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Pasture-Raised Eggs
Our hens spend their days doing what chickens do best: scratching, foraging, dust bathing, and chasing bugs across open pasture. That's how we think eggs should be made, and you can see the difference the moment you crack one open.
Real pasture, not just a label. Our flock has access to fresh pasture every day, moving to new ground so the grass stays healthy and the hens always have something green to work through. At night they're tucked into a secure coop to keep them safe from predators.
What they eat. Along with everything they find on pasture grasses, clover, seeds, insects, and the occasional worm, our hens are supplemented with kitchen scraps, garden extras, and oyster shell for strong shells.
What you'll notice. Our eggs often have deep golden-orange yolks, firm whites, and a rich flavor. Shell color varies with the hen: browns, greens, creams, depending on the breeds in our flock, which include Australorp, Giant Black, Bresse and Plymouth Rock.
Seasonal and small-batch. Hens lay according to the seasons, so supply is naturally a bit lower in summer. We don't use artificial lighting to force production. That means the eggs are fresh, and we sell them within days of collecting.
Fits into the whole homestead. Our hens work the land alongside everything else we do. They fertilize pastures, control pests, and turn garden scraps into breakfast. Eggs are available as a CSA or by pickup/order locally.
Pasture-Raised Eggs
Our hens spend their days doing what chickens do best: scratching, foraging, dust bathing, and chasing bugs across open pasture. That's how we think eggs should be made, and you can see the difference the moment you crack one open.
Real pasture, not just a label. Our flock has access to fresh pasture every day, moving to new ground so the grass stays healthy and the hens always have something green to work through. At night they're tucked into a secure coop to keep them safe from predators.
What they eat. Along with everything they find on pasture grasses, clover, seeds, insects, and the occasional worm, our hens are supplemented with kitchen scraps, garden extras, and oyster shell for strong shells.
What you'll notice. Our eggs often have deep golden-orange yolks, firm whites, and a rich flavor. Shell color varies with the hen: browns, greens, creams, depending on the breeds in our flock, which include Australorp, Giant Black, Bresse and Plymouth Rock.
Seasonal and small-batch. Hens lay according to the seasons, so supply is naturally a bit lower in summer. We don't use artificial lighting to force production. That means the eggs are fresh, and we sell them within days of collecting.
Fits into the whole homestead. Our hens work the land alongside everything else we do. They fertilize pastures, control pests, and turn garden scraps into breakfast. Eggs are available as a CSA or by pickup/order locally.